Perhaps not a promising start…

Recently I’ve written several drafts on cross-cultural life for my ‘work’ blog that are more personal in nature, more emotional in style. I think the decision to make writing my outlet again somehow overflowed naturally.

I get so excited by "real" Chinese food that I don't think to take a photo until the food is gone! So you'll just have to trust me that those cleaned up dishes once held 椒盐豆腐 and 干扁豆角 and 松鼠鱼 and 豆苗 and more...

A year away from China

A year ago today I said goodbye to China. Sometimes it’s hard to believe it’s been so long! I still feel connected to China and leap at any opportunity to talk about China. Here are some things I miss about Beijing, but ALSO things I am loving about Sydney. It’s important to acknowledge what I’ve lost while also appreciating what I’ve gained.

Sharing a piece of China life with new friends during the tea tasting afternoon I hosted.

Re-entry: my first four months

I’ve been here 4+ months now; it’s been 9 months since I left China. Life has felt different, easier, over the past month – which made more clear how difficult the first few months were. Each month is easier and more enjoyable than the one before – I can’t ask for much more than that.