Eating Beijing style noodles (炸酱面) with college friends.

Accepting the repatriation blues

This was the week I finally accepted something I already knew to be true, not just as an idea but as a reality. Repatriation is hard. It takes time – a lot of time. And there is no shortcut. It is challenging to invest in a place my heart is not attached to – my mind has been in the world that I have known and loved and invested in for more than a decade.

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