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Stories from 11 years as an expat in Asia, language learning, and the transition back to my "home" country…

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Tag Archives: smoked tea

Rose and Chrysanthemum teas - dry flowers, steeped 10 minutes, steeped 20 minutes, looking down into the cup, and the flowers after steeping.

More Chinese teas: scented, flower, herbal

In this post I am going to introduce you to teas infused with, or made of, ingredients other than Camellia Sinensis leaves. There are scented teas like Jasmine and Osthamanthus, flower teas like Rose and Chrsyanthemum, blooming teas, and even tea made of lichen.

June 15, 2015 in China Stories, Explaining China.

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About Tanya

Tanya Crossman

Tanya Crossman

Intercultural trainer and consultant. Writer, researcher, and advocate specialising in support for TCKs, CCKs, and cross-cultural families. Author of "Misunderstood: The Impact of Growing Up Overseas in the 21st Century".

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