Stories From Tanya

Stories from 11 years as an expat in Asia, language learning, and the transition back to my "home" country…

Menu

Skip to content
  • Home
  • About
  • Favourite Stories
    • Popular Posts
    • Top posts each year
  • Travel Stories
    • China Travel
    • SE Asia Travel
    • USA Travel
  • Life in China
    • Chinese Language and Culture
    • Chinese Food and Chinese Tea
    • 10 years in China
    • More China Stuff
  • Life in Australia
  • Life in Cambodia
  • Transition

Food

New recipes: Balsamic Pulled Pork and Apple-Cinnamon Cabbage

I’ve been fiddling with a recipe for Balsamic Pulled Pork and I promised when I was done fiddling with the recipe I’d share it – so here it is!

January 25, 2019 in Food.

Enter your email address to receive stories to your email inbox.

Join 235 other subscribers
Follow Stories From Tanya on WordPress.com

Stories by category

Search all stories…

Top stories right now

A whole lot of shi
How I discovered my salicylate intolerance
Tanya is back in Canberra!
THIS is why I don't eat fruit. Or most vegetables.

About Tanya

Tanya Crossman

Tanya Crossman

Intercultural trainer and consultant. Writer, researcher, and advocate specialising in support for TCKs, CCKs, and cross-cultural families. Author of "Misunderstood: The Impact of Growing Up Overseas in the 21st Century".

View Full Profile →

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Stories From Tanya
      • Join 235 other followers
    • Already have a WordPress.com account? Log in now.
    • Stories From Tanya
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar