In this post I’m sharing my own recipes for six different dumpling filling recipes, which I’ve developed over the past few years.
I cooked a feast of “normal” home cooking style food. This is comfort food for me – the flavours of local Beijing. There was something so special about sharing the taste of home with the people who are my new home. I felt homesick and at home all at once. It’s been a good day.
A year ago today I said goodbye to China. Sometimes it’s hard to believe it’s been so long! I still feel connected to China and leap at any opportunity to talk about China. Here are some things I miss about Beijing, but ALSO things I am loving about Sydney. It’s important to acknowledge what I’ve lost while also appreciating what I’ve gained.
One of the things I appreciate most about my new life here in Sydney is that there are lots of moments that remind me of China – meals at Chinese restaurants, snippets of Chinese conversation with classmates, hearing Mandarin spoken about me almost every time I’m out in public… It really helps me on the days homesickness lifts its head.
When I wrote my “foreigner favourite” Chinese food post I didn’t expect it to be so popular! So I asked people which of their favourites I’d missed. While I wasn’t able to include all of them, here are some of YOUR favourite Chinese dishes.
These are dishes foreigners learn to order soon after arriving. I’ve avoided highlighting them as many miss out on the other awesome food in China. But I give in – they are pretty yummy, and many of you who have left China miss them.
Dunhuang is an oasis town in northwest Gansu province surrounded by deserts – Gobi to the East, Taklamakan to the West. It is also ringed by mountains – giant “megadunes”, rocky San Wei mountains, and snow-capped Qilian mountains.