My recipes for homemade Chinese dumplings

In this post I’m sharing my own recipes for six different dumpling filling recipes, which I’ve developed over the past few years.

Bringing my worlds together through food

I cooked a feast of “normal” home cooking style food. This is comfort food for me – the flavours of local Beijing. There was something so special about sharing the taste of home with the people who are my new home. I felt homesick and at home all at once. It’s been a good day.

I get so excited by "real" Chinese food that I don't think to take a photo until the food is gone! So you'll just have to trust me that those cleaned up dishes once held 椒盐豆腐 and 干扁豆角 and 松鼠鱼 and 豆苗 and more...

A year away from China

A year ago today I said goodbye to China. Sometimes it’s hard to believe it’s been so long! I still feel connected to China and leap at any opportunity to talk about China. Here are some things I miss about Beijing, but ALSO things I am loving about Sydney. It’s important to acknowledge what I’ve lost while also appreciating what I’ve gained.

Reflections of China

One of the things I appreciate most about my new life here in Sydney is that there are lots of moments that remind me of China – meals at Chinese restaurants, snippets of Chinese conversation with classmates, hearing Mandarin spoken about me almost every time I’m out in public… It really helps me on the days homesickness lifts its head.

YOUR favourite Chinese food

When I wrote my “foreigner favourite” Chinese food post I didn’t expect it to be so popular! So I asked people which of their favourites I’d missed. While I wasn’t able to include all of them, here are some of YOUR favourite Chinese dishes.