Stories From Tanya

Stories from 11 years as an expat in Asia, language learning, and the transition back to my "home" country…

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Tag Archives: salicylate sensitivity

How I discovered my salicylate intolerance

After nearly three decades of chronic pain the difference made by radically limiting my exposure to salicylic acid was near miraculous. It can be irritaing, but having a choice, and a measure of control, is amazing.

November 14, 2014 in Health.
Doesn't this look great?? Yeah, well, I can eat the red cabbage...

THIS is why I don’t eat fruit. Or most vegetables.

I have a very low tolerance for salicylic acid, a naturally occurring food acid. When I cut my intake it makes a literally life changing difference. I’m sorry if I don’t like your food, but I’d rather be seen as a picky eater than be in pain.

October 15, 2014 in Health.

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About Tanya

Tanya Crossman

Tanya Crossman

TCK expert, author and speaker. Author of "Misunderstood: The Impact of Growing Up Overseas in the 21st Century". Also a musician, Mandarin speaker, and expat.

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